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Half dozen oyster shots with shrimp, clamato and house sauce
Avocado, cilantro, chili, tomato, onion and lemon juice.
Corn tortilla chips topped with refried beans, gouda cheese, pico de gallo, sour cream and guacamole
Fried tempura fish accompanied with chipotle aioli, on a bed of lettuce and avocado
Fried tempura shrimp, accompanied with chipotle aioli, lettuce and avocado
Coconut breaded shrimp served with mango and coconut sauce, on a bed of lettuce
Pico de gallo sauteed with butter and angus beef, shrimp, tomato sauce and cheese
Sauteed pasta with butter and béchamel, shrimp, and cheese
Tomato soup with, mussels, scallops, shrimp, crab, octopus
Shrimp cocktail
Octopus cocktail
Mixed cocktail
-Green, Red, Black or Tamarindo
Shrimp cooked in lime juice, with cucumber, onion, avocado, with the sauce of your choice.
Tilapia cooked in lime juice mixed with pico de gallo and cucumber
Baked potato prepared with nacho cheese, cheddar cheese, bell peppers, onion, bacon and jalapeno peppers
Potato prepared with octopus and shrimp, accompanied by nacho cheese, cheddar cheese, bell peppers, onion, bacon, and jalapeño peppers
Cooked shrimp, raw shrimp, octopus, scallop, tempura shrimp, fried fish
Octopus, cooked shrimp, shrimp and Tuna cooked in lime juice and tilapia ceviche. All served on a long Platter
Coconut filled with shrimp ceviche with coconut pulp, cucumber, onion, cilantro
Half a dozen oyster shots with shrimp, served on a platter with cooked shrimp, shrimp cooked in lime juice, octopus, topped with our house sauce, lime and clamato
Shrimp cooked in lime juice, cooked shrimp, scallops with cucumber, onion topped with our house sauce
Half of a grilled pineapple filled with cooked shrimp, shrimp cooked in lime juice, octopus, the pulp of the pineapple, pico de gallo and cucumber
Green aguachiles, Shrimp ceviche and Red aguachile
Maruchan prepared with nacho cheese, corn, cream, Cotija cheese, Tostitos, and ceviche
Angus beef seasoned with the chef’s condiments, topped with cilantro and onion
Pork meat marinated 24Hrs in Al Pastor Sauce, cooked in the vertical oven, topped with grilled pineapple, cilantro and onion
Pork Stomach topped with cilantro and onion.
Pork meat prepared Michoacan style with the skin, stomach and bottom, topped with cilantro and onion
Grilled shrimp served on a tortilla with melted cheese, beans, grilled bell peppers and onions, topped with cilantro and onion
Fried fish fillet served with lettuce and avocado
Octopus prepared with bell peppers, onion, sarandeada sauce
Fried fish topped with lettuce and chipotle mayo
Homemade chorizo, accompanied by onion and cilantro
Angus beef seasoned with the chef’s condiments with beans, mozzarella cheese, avocado, cilantro and onions
Pork meat marinated with Al Pastor sauce, cooked in the vertical oven. Filled with beans, mozzarella cheese, avocado, grilled pineapple, cilantro and onion
Michoacan style cooked carnitas, filled with beans, avocado, mozzarella cheese, cilantro and onion
Pork meat prepared Michoacan style, beans, cheese, avocado with cilantro and onion
Traditionally homemade chorizo with beans, mozzarella cheese, avocado, cilantro and onion
Angus beef with chef's seasoning with beans, mozzarella cheese, avocado, onion and cilantro
Octopus and shrimp, fajita veggies accompanied by beans, mozzarella cheese, avocado, onion, and cilantro
Raw shrimp cooked in lemon juice mixed with pico de gallo and cucumber
Cooked shrimp in lemon juice mixed with pico de gallo and cucumber
Octopus cooked in lemon juice mixed with pico de gallo and cucumber
Seafood cooked in lemon juice mixed with pico de gallo and cucumber
Fish cooked in lemon juice mixed with pico de gallo and cucumber
Tuna cooked in lemon juice mixed with pico de gallo and cucumber